It was a wonderful night on Kamiyama Street. Thank you to everyone whose hard work made it possible!

Pignon restaurant, where Chris Kronner made venison and wild boar burgers:

Setting up at Shibuya Publishing and Booksellers:

David Wilson’s installation at the bookshop:

David has been practicing his Japanese penmanship:

Shibuya Booksellers is the first store in Japan to carry Meatpaper:

Kelly Ishikawa took portraits all evening:

Artists set up their interpretations of yatai in the parking lot:

Four Barrel’s OPENharvest Blend for sale at Papabubble:

Tal from Four Barrel made cappucinos at Papabubble:

The beautiful OPENharvest lanterns marked each location:

Tadaaki ready to make mochi at Papabubble:

Sylvan Mishima Brackett in the food truck:

Worker at Papabubble making the coffee/mochi candy:

OPEN candy!

Happy Birthday, Charlie Hallowell!