It was a wonderful night on Kamiyama Street. Thank you to everyone whose hard work made it possible!
Pignon restaurant, where Chris Kronner made venison and wild boar burgers:
Setting up at Shibuya Publishing and Booksellers:
David Wilson’s installation at the bookshop:
David has been practicing his Japanese penmanship:
Shibuya Booksellers is the first store in Japan to carry Meatpaper:
Kelly Ishikawa took portraits all evening:
Artists set up their interpretations of yatai in the parking lot:
Four Barrel’s OPENharvest Blend for sale at Papabubble:
Tal from Four Barrel made cappucinos at Papabubble:
The beautiful OPENharvest lanterns marked each location:
Tadaaki ready to make mochi at Papabubble:
Sylvan Mishima Brackett in the food truck:
Worker at Papabubble making the coffee/mochi candy:
Happy Birthday, Charlie Hallowell!