This coming Sunday, Oct. 2, we will be holding a fundraising dinner at Chez Panisse Cafe for OPENharvest. The chefs at Chez Panisse will be making a distinctly Northern Californian ramen, crispy Monterey Bay squid salad, toasted rice ice cream with yuzu marmalade and a pint of Magnolia beer or glass of wine. $50.00. For tickets, please click Eventbrite.

Chez Panisse Cafe
6:30-10:30 p.m.
Sunday, October 2, 2011

If you can’t make it to the dinner, but would like to support OPEN’s efforts with an online donation, please visit Kickstarter.