This coming Sunday, Oct. 2, we will be holding a fundraising dinner at Chez Panisse Cafe for OPENharvest. The chefs at Chez Panisse will be making a distinctly Northern Californian ramen, crispy Monterey Bay squid salad, toasted rice ice cream with yuzu marmalade and a pint of Magnolia beer or glass of wine. $50.00. For tickets, please click Eventbrite.
Chez Panisse Cafe
Sunday, October 2, 2011
If you can’t make it to the dinner, but would like to support OPEN’s efforts with an online donation, please visit Kickstarter.